Through Ukuva iAfrica (sense of Africa in ixi-Xhosa), World Fair Trade Organization Turqle Trading takes us on a journey through many of Africa's varied flavors and cuisines. Carefully assembled small batches are presented with beautifully adorned packaging that tells how each spice blend was inspired.
To create this classic North African spice blend, artisans combine chili, salt, caraway, cumin, coriander seed, garlic, mint and coriander leaves. Moroccan Harissa is great in traditional tagines with chicken, lamb, pork, young goat or game fish, as well as on roasted root vegetables, butternut squash or pumpkin.
Sold singly or in a case of six.
Dimensions: 1.76 oz
Made in: South Africa